Quick review An Irish whiskey blended produced from various types of whiskey that were aged separately in different barrels. The Jameson's flavor stems mainly from the unique mixture of malt and cereals that haven't yet turned to malt, alongside components such as barley and additional unique cereals. The whiskey undergoes a triple distillation process and has a natural smooth flavor, without smoky flavors. Word from the expert Jameson distillery was founded in 1780 by John Jameson and in 30 years has become the second largest distillery in Ireland. The distillery's whiskey brands have been ranked at the top of the Irish whiskey sales table worldwide for over 200 years. In 1966 Jameson, in association of additional two distilleries, founded the "Irish Distillers Group". These days the distillery is owned by the international alcohol corporation Pernod Ricard.